Chicken Kara-age with yuzu kosho mayo: Crispy on the outside, juicy on the inside, enjoyed with homemade yuzu kosho and made by you! Could it get much better than this? Our yuzu kosho mayo has a beautiful peppery kick and tates amazing served with spring onion and chilli topping.
Wagyu yaki-udon: You can’t beat A5 wagyu beef cooked in our delicious gyudon sauce. This menu, we offer this moreish dish with springy yummy udon noodles, tossed with cabbage, onion and shimeji. Topped with a Japanese 7-spice called shichimi, chive and crispy onion, I’m sure we’ll see many of you returning for more.
An all time household favourite. We have charred edamame beans which you’ll cook in our delicious homemade yuzu butter, served with grilled lemon for extra flavour.
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