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Vegetarian Delight Feast For 2
Sold by:Bun-dles
£41.00
1
Get this by Wednesday 25th May
If you order by 8pm on Monday 23rd May
Ingredients
A full feast with starter, main and dessert
Starter: Edamame, Miso and Chinese Leaf Dumplings (vegan) (8 dumplings, great for sharing)
Edamame, chinese cabbage, water chestnuts and mushrooms handwrapped with a lightly warming miso and ginger sauce in spinach-coloured crystal dumpling skins
Main: Vegan Bao Selection Box (6 bao buns, serves 2)
3x Miso Shiitake and Tofu Bao (vegan): shiitake mushrooms and tofu braised in a home-style miso sauce with carrots, water chestnuts and spring onions in soft, fluffy buns 100% plant based
3x Thai Green Vegetable Curry Bao (vegan): roasted aubergines, courgettes and butternut squash cooked in a spicy, fragrant thai green curry with bamboo shoots and water chestnuts in soft, fluffy buns
Dessert: Dessert Bao Selection Box (6 bao treats)
3x Salted Custard Lava Bao: sweet and salty rich custard molten lava in soft, fluffy buns
3x Matcha White Chocolate Lava Bao: indulgent belgian white chocolate molten lava in a soft, fluffy matcha buns
Caution: our portions are generous; the Feast will comfortably feed two hungry bao and dumpling lovers, with (sometimes... ;) treats to spare for another day!
Allergens
We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Edamame, miso and chinese leaf dumplings
Dumpling dough: wheat starch, potato starch, water, natural colouring: spinach juice
Filling: edamame (soybeans) (35.1%), chinese leaf (35.1%), water chestnut (5.9%), mushroom sauce (soy sauce (soybeans, wheat), garlic, modified corn starch, yeast extract, colour (plain caramel), dried shiitake) (3.9%), white miso (soybean, rice, alcohol) (3.2%), mushroom (2%), spring onion, ginger (1.9%), potato starch, sugar
Thai green vegetable curry bao
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, ground turmeric
Filling: aubergine (19.1%), courgette (19.1%), butternut squash (19.1%), bamboo shoot (9.6%), water chestnut (9.6%), coconut milk, green chilli, lemongrass, garlic, sugar, salt, galangal, coriander seed, kaffir lime peel, potato starch, pepper, cumin, turmeric naturally coloured with turmeric, sprinkled with thai seven spice powder
Miso shiitake and tofu bao
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder
Filling: shiitake mushroom (33%), pine mushroom (22%), marinated pressed tofu (soybean, spice, vegetable oil, magnesium chloride) (15.4%), carrot (6.6%), water chestnut (6.6%), white miso (soybean, rice, alcohol) (4.4%), spring onion (1.1%), mushroom sauce (soy sauce (soybeans, wheat), modified corn starch, yeast extract, colour (plain caramel), dried shiitake) (2.3%), shaoxing wine (contains wheat, colour: plain caramel), vegetable oil, garlic, potato starch naturally coloured with beetroot, sprinkled with nori seaweed
Salted custard lava bao
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt
Filling: salted egg yolk (egg yolk, salt) (27.6%), sugar, butter, milk, coconut milk, evaporated milk (whole milk, stabiliser: sodium phosphate, vitamin d), custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (7.7%), carrot, agar agar powder brushed with edible gold dust
Matcha white chocolate lava bao
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%)
Filling: belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) naturally coloured with pure matcha, sprinkled with dessicated coconut
Shelf Life
Ready to pop straight in your freezer where it can be stored for up to 6 months
Delivery Information
You will receive a email/text message from our courier partner on the morning of delivery with a delivery window
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