A full feast with starter, main and dessert  Starter: Edamame, Miso and Chinese Leaf Dumplings (vegan) (8 dumplings, great for sharing) Edamame, chinese cabbage, water chestnuts and mushrooms handwrapped with a lightly warming miso and ginger sauce in spinach-coloured crystal dumpling skins Main: Vegan Bao Selection Box (6 bao buns, serves 2)  3x Miso Shiitake and Tofu Bao (vegan): shiitake mushrooms and tofu braised in a home-style miso sauce with carrots, water chestnuts and spring onions in soft, fluffy buns 100% plant based 3x Thai Green Vegetable Curry Bao (vegan): roasted aubergines, courgettes and butternut squash cooked in a spicy, fragrant thai green curry with bamboo shoots and water chestnuts in soft, fluffy buns Dessert: Dessert Bao Selection Box (6 bao treats)  3x Salted Custard Lava Bao: sweet and salty rich custard molten lava in soft, fluffy buns 3x Matcha White Chocolate Lava Bao: indulgent belgian white chocolate molten lava in a soft, fluffy matcha buns Caution: our portions are generous; the Feast will comfortably feed two hungry bao and dumpling lovers, with (sometimes... ;) treats to spare for another day! 

We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present. Edamame, miso and chinese leaf dumplings Dumpling dough: wheat starch, potato starch, water, natural colouring: spinach juice  Filling: edamame (soybeans) (35.1%), chinese leaf (35.1%), water chestnut (5.9%), mushroom sauce (soy sauce (soybeans, wheat), garlic, modified corn starch, yeast extract, colour (plain caramel), dried shiitake) (3.9%), white miso (soybean, rice, alcohol) (3.2%), mushroom (2%), spring onion, ginger (1.9%), potato starch, sugar Thai green vegetable curry bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, ground turmeric Filling: aubergine (19.1%), courgette (19.1%), butternut squash (19.1%), bamboo shoot (9.6%), water chestnut (9.6%), coconut milk, green chilli, lemongrass, garlic, sugar, salt, galangal, coriander seed, kaffir lime peel, potato starch, pepper, cumin, turmeric naturally coloured with turmeric, sprinkled with thai seven spice powder Miso shiitake and tofu bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder  Filling: shiitake mushroom (33%), pine mushroom (22%), marinated pressed tofu (soybean, spice, vegetable oil, magnesium chloride) (15.4%), carrot (6.6%), water chestnut (6.6%), white miso (soybean, rice, alcohol) (4.4%), spring onion (1.1%), mushroom sauce (soy sauce (soybeans, wheat), modified corn starch, yeast extract, colour (plain caramel), dried shiitake) (2.3%), shaoxing wine (contains wheat, colour: plain caramel), vegetable oil, garlic, potato starch naturally coloured with beetroot, sprinkled with nori seaweed Salted custard lava bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt Filling: salted egg yolk (egg yolk, salt) (27.6%), sugar, butter, milk, coconut milk, evaporated milk (whole milk, stabiliser: sodium phosphate, vitamin d), custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (7.7%), carrot, agar agar powder brushed with edible gold dust Matcha white chocolate lava bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%) Filling: belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) naturally coloured with pure matcha, sprinkled with dessicated coconut