Simplicity at its finest. This Apple Olive Oil cake is light, moist and oh so moorish. Using Arbequina extra virgin olive oil, widely considered the best olive oil variety for baking, has a great depth of flavour to the loaf. Most of the cake’s sweetness comes naturally from Pink Lady apples, meaning this cake is not as sinful as you may think!
This BakesterBox makes one 2lb cake loaf, enough to serve 8 portions. (The mixture also makes 10 muffins, if muffins are more your thing)
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