Vegan Apple Olive Oil Loaf Cake


Simplicity at its finest. This Apple Olive Oil cake is light, moist and oh so moorish. Using Arbequina extra virgin olive oil, widely considered the best olive oil variety for baking, has a great depth of flavour to the loaf. Most of the cake’s sweetness comes naturally from Pink Lady apples, meaning this cake is not as sinful as you may think!

This BakesterBox makes one 2lb cake loaf, enough to serve 8 portions. (The mixture also makes 10 muffins, if muffins are more your thing)

Difficulty Level: *Super* Easy

9 in stock


What's in the box?

  • Pink Lady Apples
  • T55 French Patisserie Wheat Flour
  • Arbequina Extra Virgin Olive Oil
  • Golden Caster Sugar
  • Almonds (nuts)
  • Icing Sugar
  • Apple Cider Vinegar
  • Vanilla Extract
  • Cinnamon
  • Bicarbonate of Soda
  • Baking Powder
  • Salt
  • Vegetable Oil (for greasing)
  • 2lb Loaf Tin
  • Baking Parchment
  • Bamboo Skewer
  • Muslin Cloth

What you will need

  • Three mixing bowls
  • Wooden spoon or spatula,
  • A peeler, grater
  • Oven


  • Nuts, Wheat Flour

Refrigeration & shelf life

THE BAKESTERBOX – Store apples in the fridge. Store other ingredients in a cool, dry place. Use within two weeks.

THE LOAF CAKE – Store in a sealed container in a cool, dry place. Eat within four days.

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.