• Italian meatballs in a rich tomato sauce (serves 1) - Tomatoes (37%), Beef (21.5%), Pork (21.5%), Bread Crumbs (5.39%),  Pecorino Cheese [Milk] (4.31%), Water (3.57%), Garlic, Parsley, Egg, Carrots, Onion, Celery, Olive/Sunflower Oil, Salt, Basil, Pepper.
• Hunters chicken (serves 1) -Chicken Breast (53%), Tomatoes (35%), Pancetta (6.49%), Onion (4.33%), Olive Oil, Sunflower Oil, Rosemary, Sugar, Salt, Dried Red Chillies, Pepper.May contain- traces of Milk and Lactose
• BBQ pulled pork slow cooked for 6 hours (serves 2) - Pork (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.
• Hickory smoked BBQ ribs (serves 1) - Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.
• Tandoori chicken legs slow cooked for 6 hours (serves 2) - Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.
• Beef in a rich red wine sauce (serves 1) - Beef (48%), Red Wine (16%) [Sulphites], Water (16%), Carrots (7.14%), Onion (4.52%), Pancetta (4.05%), Veal Jus (4%), Sugar, Garlic.
• Confit duck legs with orange sauce (serves 1) -Duck (98.5%), Salt, Black Peppercorns, Bay Leaf, Cinnamon, Star Anise. Sugar (41.1%), White Wine Vinegar (41.1%), Orange Juice (8.23%), Veal Jus (8.21%), Grand Marnier, Star Anise, Cinnamon. Beef roasting sirloin joint in garlic & thyme (serves 2) - Beef (93.8%), Olive/Sunflower Oil (3.3%), Thyme (2.21%), Garlic, Salt.
• Half chicken in garlic & rosemary (serves 2) - Chicken (93.3%), Olive/Sunflower Oil (4.58%), Water, Garlic, Rosemary, Salt.
• Red Wine Gravy - Wine [Sulphites] (43.6%), Water (43.6%), Veal Jus (Water, Veal Juice,, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel Colouring, Sunflower Oil) Sugar, Garlic.

Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.  For allergen information, see ingredients in bold.

Sirloin Steaks- 10 Day Shelf Life Ribeye Steaks - 10 Day Shelf Life BBQ Pulled Pork - 12 Day Shelf Life BBQ Ribs - 12 Day Shelf Life Peppercorn Sauce - 28 Day Shelf Life Diane Sauce - 8 Day Shelf Life Honey Roasted Vegetables - 28 Day Shelf Life Garlic & Rosemary Potatoes - 12 Day Shelf Life Pickled Red Cabbage - 28 Day Shelf Life Keep refrigerated below 5°C. Not suitable for home freezing. Once vaccum bags are opened use immediately.