TRADITIONAL NYC SALT BEEF
75% Salt Beef (Beef Brisket, Water, Salt , Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250), Onion, Cane Sugar, Black Pepper, Bay Leaves.
N.B. Some ingredients are produced in an environment where NUTS, MILK, EGG, SOY, WHEAT and their products are used.
SKINNY FRIES WITH ROSEMARY
Potatoes, Sunflower Oil, Coating (Modified Starch, Rice Flour, Starch, Salt, Raising Agents (E450, E500), Thickener (E415), Spice-extracts (turmeric), Dextrose), Rosemary.
Gherkins, Water, Brandy Vinegar, Salt, Spices (Dill, Onion, MUSTARD and Peppercorns), Sodium Benzoate, Saccharin, Flavour.
MR. WILDE’s RED SLAW
Red Cabbage, Rapeseed Oil (78%), Water, Free Range Pasteurised EGG and EGG Yolk (8.9%), Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract, Lime Juice, Black Pepper.
Contains: EGG and SULPHITES >> 10 PPM
Contains: GLUTEN, RYE and WHEAT.
May contain: SESAME
MUSTARD AND HORSERADISH SAUCE
MUSTARD Flour, Glucose-Fructose Syrup, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum), Rapeseed Oil, Dried Horseradish, Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed MILK Powder, Stabiliser (Xanthan Gum), EGG Yolk Powder, MUSTARD Flour, Colour (Titanium Dioxide), Water, Garlic Powder, Acidity Regulator (Citric Acid), Rapeseed Oil, Free Range Pasteurised EGG and EGG Yolk, Spirit Vinegar, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract.
Contains: GLUTEN, MUSTARD, EGG, MILK and WHEAT.
N.B. Although we try our best to ensure that there is no cross contamination within our kitchen, some of our suppliers use these allergens in their kitchens. Therefore we cannot guarantee that some of the items supplied to us are totally allergen free.