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The Meat Feast For 6

Sold by:SOU-CHEF
£90.00
1
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Get this by Tuesday 24th May

If you order by 11am on Sunday 22nd May

Product Details

What's in the box?

  • 1 x 450g 28 Day Chateaubriand. From high end traditional breeds which are ethically sourced and cut by our master butchers with over 70 years of experience
  • 2 x 400g Sous Vide Succulent pulled pork slow cooked for 6 hours in our BBQ sauce.
  • 2 x 400g Sous Vide BBQ ribs slow cooked for 4 hours in out homemade BBQ sauce.
  • 2 x 560g Sous Vide Tandoori Legs slow cooked for 6 hours in our tandoori marinade.
  • 2 x 150g Peppercorn Sauce.
  • 3 x 300g Honest Roasted Vegetables.
  • 2 x 400g Cauliflower Cheese.
  • 3 x 300g Garlic & Rosemary Potatoes.
  • 2 x 300g Pickled Cabbage.

What you will need

  • Chef's Suggested Addition: Brioche Buns for the pulled pork.
Chateaubriand- 100% UK Beef BBQ Pulled Pork - Pork (69%)- Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Tandoori Chicken Legs - Chicken (94.5%), Yogurt [Milk] (3.48%), Lemon Juice, Ginger, Garlic, Garam Masala, Paprika, Salt, Vegetable Oil, Coriander Leaves, Ground Cumin, Turmeric, Cayenne Pepper.  BBQ Ribs - Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Peppercorn Sauce - Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce [Fish] (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns.  Honey Roasted Vegetables - Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.  Cauliflower Cheese - Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper. Garlic & Rosemary Potatoes - Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Pickled Red Cabbage - Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.  For allergen information, see ingredients in bold.
Chateaubriand- 5 Day Chilled Shelf Life BBQ Pulled Pork - 12 Day Shelf Life Tandoori Chicken Legs - 12 Day Shelf Life BBQ Ribs - 12 Day Shelf Life Peppercorn Sauce - 28 Day Shelf Life Honey Roasted Vegetables- 28 Day Shelf Life Cauliflower Cheese - 8 Day Garlic & Rosemary Potatoes- 12 Day Shelf Life Pickled Red Cabbage- 28 Day Shelf Life Keep refrigerated below 5°C. Not suitable for home freezing. Once vaccum bags are opened use immediately.
You will receive a email/text message from DPD on the morning of delivery with a 1 hour delivery window Please check that the information you have provided is correct, before you complete your order. If you realise that you have made a mistake please let us know immediately at info@plateaway.com If you are not home or the driver cannot leave with a neighbour, we will try again on the next available day Your information will be shared in order to fulfil your delivery

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