Chateaubriand- 100% UK Beef BBQ Pulled Pork - Pork (69%)- Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Tandoori Chicken Legs - Chicken (94.5%), Yogurt [Milk] (3.48%), Lemon Juice, Ginger, Garlic, Garam Masala, Paprika, Salt, Vegetable Oil, Coriander Leaves, Ground Cumin, Turmeric, Cayenne Pepper.  BBQ Ribs - Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Peppercorn Sauce - Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce [Fish] (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns.  Honey Roasted Vegetables - Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.  Cauliflower Cheese - Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper. Garlic & Rosemary Potatoes - Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Pickled Red Cabbage - Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.  For allergen information, see ingredients in bold.

Chateaubriand- 5 Day Chilled Shelf Life BBQ Pulled Pork - 12 Day Shelf Life Tandoori Chicken Legs - 12 Day Shelf Life BBQ Ribs - 12 Day Shelf Life Peppercorn Sauce - 28 Day Shelf Life Honey Roasted Vegetables- 28 Day Shelf Life Cauliflower Cheese - 8 Day Garlic & Rosemary Potatoes- 12 Day Shelf Life Pickled Red Cabbage- 28 Day Shelf Life Keep refrigerated below 5°C. Not suitable for home freezing. Once vaccum bags are opened use immediately.