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Product Details
What's in the box?
- T55 Patisserie Wheat Flour (gluten)
- Buckwheat Flour
- Cocoa Powder
- Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract]
- White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour]
- Light Brown Sugar
- Caster Sugar
- Walnuts (nuts)
- Bicarbonate of Soda
- Vanilla Extract
- Cardamom
- Salt
- Baking Parchment
What you will need
- 260g unsalted butter
- 2 eggs
- Mixing bowls
- Wooden spoon
- (Optional: electric mixer with beater attachment)
- Baking Tray
Allergens
Gluten, Milk, Walnuts, Pistachios, Soya (in kit)
Eggs (once baked)
Refrigeration & shelf life
1 month.
Once made, the cookie dough can be frozen for up to 3 weeks.
Delivery information
Deliveries will arrive within 2-3 days.
All of Bakester box's orders are dispatched using Royal Mail.
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