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Product Details
What's in the box?
- T55 Patisserie Wheat Flour (gluten)
- Pump Street Dark Chocolate [organic cocoa beans, cane sugar, organic cocoa butter]
- White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour]
- Sugars - caster, icing, light brown and dark brown
- Lyre’s Dark Cane Spirit [water, sugar, glucose syrup, barley malt extract (gluten), natural flavouring, acid: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, stabiliser: Cellulose Gum (E466)]
- Walnuts (nuts)
- Cocoa Powder
- Bicarbonate of Soda
- Egg yolk Powder
- Salt Baking Parchment Dough Scraper 20cm Exoglass Tart Ring Mini measuring cup Muslin Cloth
What you will need
- 330g unsalted butter
- 3 eggs
- Mixing bowls
- Wooden Spoon
- Saucepan
- Knife and Fork
- Rolling Pin
- Clingfilm
- Baking Tray
- (Optional: electric mixer with beater attachment)
Allergens
Gluten, Milk, Egg, Walnuts, Soya
Refrigeration & shelf life
1 month.
Once made, the cookie dough can be frozen for up to 3 weeks.
Once baked, the Dark Chocolate tart can be frozen for up to 2 weeks.
Delivery information
Deliveries will arrive within 2-3 days.
All of Bakester box's orders are dispatched using Royal Mail.
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