The Chocoholics Bundle


Two gourmet baking kits perfect for any chocolate lover. Create 15 Chocolate & Walnut cookies, studded with dark and white chocolate, plus a 20cm sharing tart made with Valrhona Caranoa 55% dark chocolate and Lyre’s dark cane spirit. 

10 in stock


What's in the box?

  • T55 Patisserie Wheat Flour (gluten)
  • Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract]
  • White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour]
  • Sugars - caster, icing, light brown and dark brown
  • Lyre’s Dark Cane Spirit [water, sugar, glucose syrup, barley malt extract (gluten), natural flavouring, acid: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, stabiliser: Cellulose Gum (E466)]
  • Walnuts (nuts) 
  • Cocoa Powder
  • Bicarbonate of Soda
  • Egg yolk Powder
  • Salt Baking Parchment Dough Scraper 20cm Exoglass Tart Ring Mini measuring cup Muslin Cloth

What you will need

  • 330g unsalted butter
  • 3 eggs
  • Mixing bowls
  • Wooden Spoon
  • Saucepan
  • Knife and Fork
  • Rolling Pin
  • Clingfilm
  • Baking Tray
  • (Optional: electric mixer with beater attachment)


Gluten, Milk, Egg, Walnuts, Soya

Refrigeration & shelf life

1 month.
Once made, the cookie dough can be frozen for up to 3 weeks.
Once baked, the Dark Chocolate tart can be frozen for up to 2 weeks.

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.