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Tasting Bun-dle Family Feast For 4-6

Sold by:Bun-dles
£60.00
1
Get this by Wednesday 25th May

If you order by 8pm on Monday 23rd May

Product Details

What's in the box?

  • 1 x Meat Bao Selection Box
  • 1 x Vegan Bao Selection Box
  • 1 x Dessert Bao Selection Box
  • 1 x Pork, Prawn and Kimchi Dumplings
  • 1 x Edamame, Miso and Chinese Leaf Dumplings
  • 1 x Recipe Card for Sides and Dips

What you will need

  • A saucepan and a steamer - either bamboo or stainless steel
  • Or alternatively, microwave
Starters/Sides:  Pork, Prawn and Kimchi Dumplings (8 dumplings, great for sharing) Juicy british free-range pork and responsibly-sourced prawns, seasoned and handwrapped with zesty kimchi and crunchy water chestnuts in beetroot-coloured crystal dumpling skins Edamame, Miso and Chinese Leaf Dumplings (vegan) (8 dumplings, great for sharing) Edamame, chinese cabbage, water chestnuts and mushrooms handwrapped with a lightly warming miso and ginger sauce in spinach-coloured crystal dumpling skins Mains: Meat Bao Selection Box (6 bao buns)  2x Char Siu Chicken Bao: roasted succulent british free-range chicken in a sweet, sticky chinese barbecue marinade with spring onions and shallots in soft, fluffy buns 2x Beef Rendang Bao: aromatic british grass-fed beef slow-cooked southeast asian-style with coconut, lemongrass and lime leaves in soft, fluffy buns 2x Black Pepper Pork Bao: taiwanese-style juicy, black pepper free range pork cooked with spring onions, shallots and chinese cabbage in soft, fluffy buns Vegan Bao Selection Box (6 bao buns) 3x Miso Shiitake and Tofu Bao (vegan): shiitake mushrooms and tofu braised in a home-style miso sauce with carrots, water chestnuts and spring onions in soft, fluffy buns 100% plant based 3x Thai Green Vegetable Curry Bao (vegan): roasted aubergines, courgettes and butternut squash cooked in a spicy, fragrant thai green curry with bamboo shoots and water chestnuts in soft, fluffy buns Dessert:  Dessert Bao Selection Box (6 bao buns)  3x Salted Custard Lava Bao: sweet and salty rich custard molten lava in soft, fluffy buns 3x Matcha White Chocolate Lava Bao: indulgent belgian white chocolate molten lava in a soft, fluffy matcha buns
For all allergens, please see ingredients in bold. we do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present. Pork, prawn and kimchi dumplings  Dumpling dough: wheat starch, potato starch, water, natural colouring: beetroot juice Filling: british free-range pork (40.8%), british responsibly-sourced prawn (40.8%), kimchi (cabbage, radish, salt, rice paste, red pepper powder, garlic, korean leek, chives, onion, fermented anchovy sauce (contains fish), kelp extract, sorbitol, fermented shrimp sauce, lactic acid bacteria, ginger) (4.1%), sugar, rapeseed oil, sesame oil, chicken powder (chicken, spices, onion juice, maltodextrin), potato starch, water chestnut (1%), garlic, spring onion, soy sauce (soybeans, wheat), salt, black pepper Edamame, miso and chinese leaf dumplings Dumpling dough: wheat starch, potato starch, water, natural colouring: spinach juice  Filling: edamame (soybeans) (35.1%), chinese leaf (35.1%), water chestnut (5.9%), mushroom sauce (soy sauce (soybeans, wheat), garlic, modified corn starch, yeast extract, colour (plain caramel), dried shiitake) (3.9%), white miso (soybean, rice, alcohol) (3.2%), mushroom (2%), spring onion, ginger (1.9%), potato starch, sugar Char siu chicken bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder  Filling: british free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder naturally coloured with beetroot, sprinkled with gochugaru (mild korean pepper flakes) Beef rendang bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt   Filling: british grass-fed beef (69.2%), coconut milk, dried red chillis, lemongrass, garlic, shallots, galangal, shrimp paste, desiccated coconut, lime leaf, coriander seed, kaffir lime peel, mace, cardamom, cinnamon sprinkled with kerisik (toasted desiccated coconut) Black pepper pork bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt   Filling: british free-range pork (73.9%), tomato ketchup (tomato paste, sugar, spirit vinegar, maize starch, citric acid, potassium sorbate), black pepper (4.9%), butter, potato starch, malt vinegar (from barley), molasses, spring onion (1.7%), onion, garlic, soy sauce (soybeans, wheat), oyster (mollusc) extract, corn starch, sesame oil, rapeseed oil, maltodextrin, salt, rye flour, acetic acid, chinese rose wine, tamarind sprinkled with black sesame seeds
Ready to pop straight in your freezer where it can be stored for up to 6 months
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