Ingredients & Allergens
PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING THE BELOW AND THEREFORE MAY CONTAIN – celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
ALLERGENS IN BOLD BELOW:
Ingredients:
Pasta – Flour, eggs, semolina (Duram wheat)
Truffle Butter – Butter (Milk), Black Truffles, Salt, Black Truffle Flavour
Grana Padano Cheese – (Milk) – (NOT vegetarian – contains rennet)