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Stuff It Yo’self S’mores DIY Kit

£24.50

6 of our Thic Milk Choc Chunk Cookies, Biccy crumble, Marshmallow Fluff & Hershey’s Chocolate S’mores Kit. 

Cookie Dough balls can be frozen for up to 3 months and need to be kept refrigerated.

27 in stock

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What's in the box?

  • Ready to Bake Raw Cookie Dough (6 thic milk choc cookies)
  • 1 x piping bag filled with Marshmallow Fluff
  • 1 x bar of Hershey's chocolate
  • 1 x pot of Biccie crumble
  • Instruction Card for baking

Ingredients & Allergens

Plain Flour (WHEAT Flour, Calcium, Iron), Soft Brown Sugar, Milk Chocolate(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Butter (MILK),Caster Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener(tragacanth gum),Caramel (sugar, water), Preservatives (potassium sorbate)),Salt, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate) MARSHMELLOW WHIP (Sugar, Glucose Syrup, Water, Salted Caramel Fudge (8%) [Sugar, Sweetened Condensed MILK (MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Butter Oil (MILK), Salt, Natural Flavouring], EGG Albumen, Natural Caramel Colour [Caramelised Sugar, Maltodextrin], Natural Caramel Flavouring, Salt, Cream of Tartar) HERSHEY (Milk Chocolate – 88% (Sugar, Nonfat MILK Powder, Cocoa Mass, Cocoa Butter, MILK Fat, LACTOSE, Vegetable Oil (Palm, Shea Sal Kokum, and/or Illipe Oil), Cocoa Processed with Alkali, Emulsifier (Soya Lecithin E322), Polyglycerol Polyricinoleate E476), Vanillin, Cookies (12% – WHEAT Flour, Sugar, Cocoa Processed with Alkali, Sunflower Oil, Cocoa Mass, Emulsifiers, Soya Lecithin E322), Polyglycerol Polyricinoleate E476), Salt, Leavening Agent, Sodium Bicarbonate E500, Milk Chocolate contains 29% cocoa solids & 21% milk solids. Contains vegetable fat other than cocoa butter) DIGESTIVE (Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt)
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS

For allergens please see ingredients above in BOLD.

Refrigeration & shelf life

  • Please refrigerate on receipt of delivery
  • Can be frozen for up to 3 months
  • Please consume within 3 days

Delivery information

Do you need to be there to accept delivery?

  • Where delivery is requested, it is the customer’s responsibility to ensure a complete and correct address is supplied, along with a correct phone number for contact. It is also the customer’s responsibility that there is someone to accept the delivery at the address. Blondies Kitchen cannot accept responsibility for late or missing deliveries due to insufficient or incorrect information supplied, or because there is no-one to accept delivery.
  • Please note if the recipient is unable to accept delivery, we will endeavour to leave it in a safe place or with a neighbour/co worker. If our drivers are directed to a loading bay, we cannot accept responsibility for how the cookies are handled. Finally, be advised that as it is a freshly made product, we are unable to re-deliver.

What if you need to leave a note about delivery?

  • If you have any additional information or special requests e.g. ‘Leave with security at front desk’, you will be given the opportunity to add this in during the checkout process.

Where do we deliver?

  • Currently we deliver to postcodes within the M25. We aim to get all orders baked, boxed and out for next day delivery once we have received your order.
  • Blondies Kitchen cannot accept liability for any late deliveries once the order has been dispatched from our bakery.

When do we deliver?

Unfortunately Blondies Kitchen cannot guarantee that delivery instructions provided to us will be carried out and are not liable for any errors made by our courier partners and can’t be held liable for delays in delivery or lost or damaged parcels.

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