Allergens
Carbonara: Egg, dairy
Pork shoulder and nduja ragu: Sulphates, Egg, Gluten, Meat
Pork cooked in milk: Dairy, egg, gluten
Fennel sausage ragu and malloreddus: Celery, Meat, Sulphur Dioxide, Gluten, Egg
Cacio e Pepe and tonnerelli: Gluten, Egg
Arrabbiata (Slow cooked tomatoes, chilli) and paccherri (v): Sulphur Dioxide, Gluten, Egg
Amatriciana (Pork cheek, garlic, chilli, fresh tomato, basil) and spaghetti: Quanciale Meat, Gluten, Egg
Puttanesca (Anchovies, chilli, garlic, oregano, olives, tomato) and pappardelle: Contains Fish, Gluten, Egg