Carbonara: Crispy quanciale, egg yolks, pecorino, parmesan & black pepper
Pork shoulder and nduja ragu: Pork shoulder, nduja, vegetables, white wine and tomato
Fennel sausage ragu and malloreddus: Italian fennel sausages cooked in red wine and tomato served with fresh, hand rolled malloreddus pasta
Cacio e Pepe and tonnerelli: Roman pasta, pecorino and parmesan, butter and black pepper, served with fresh tonnerelli pasta
Arrabbiata (Slow cooked tomatoes, chilli) and paccherri (v): Polpa di pomodoro tomatoes slow cooked with chillies, harissa, shallots and garlic, served with paccherri pasta.
Amatriciana (Pork cheek, garlic, chilli, fresh tomato, basil) and spaghetti: Pork cheek, garlic, chilli and fresh tomato finished with basil, served with fresh spaghetti.
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