Passion Fruit Fondants Kit


Fondant, lava caka, moelleux…..whatever you call it, this is a showstopper of a pudding! Our version replaces traditional chocolate with Varlhona’s Passion Fruit Inspiration – a blend of cocoa butter, passion fruit juice and a little sugar. It’s chocolate-inspired, but not chocolate as you know it!

Makes 4

10 in stock


What's in the box?

  • Perfectly Weighed Ingredients (allergens in bold)
  • French T55 Patisserie Wheat Flour
  • Valrhona Passion Fruit Inspiration
  • Golden Caster Sugar
  • Handy Baking Equipment
  • Ramekins
  • Pastry Brush

What you will need

  • 2 Eggs
  • 120g Unsalted Butter (plus extra for greasing)
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Balloon Whisk (optional)
  • Baking tray
  • Oven

Video guides


Wheat (gluten)

Refrigeration & shelf life

BAKESTERBOX – Store in a cool, dry place and use within one month.

FONDANTS – Once baked, eat immediately!

FREEZING – You can keep these pre-baked and frozen for up to 2 weeks before baking.

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.