Ingredients & Allergens
PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING – flour, celery, eggs, dairy, cereals, crustaceans, mustard, sesame seeds, milk, nuts and peanuts.
Ingredients:
Pasta – 00′ Flour (gluten), eggs, semolina (durum wheat)
Sauce – Beef mince, tinned tomatoes, onion, carrots, celery, red wine (Sulphates) tomato concentrate, garlic, salt, rosemary, oregano
Truffle Butter – (contains dairy, black truffle, salt)
Parmesan Cheese – (contains dairy, rennet, salt)
Burrata Cheese – (contains dairy) Rocket, pine (nuts)
Antipasti selection (Coppa, Fennel and garlic and Soppressata salami) – (All contain pork)
Vegetarian antipasti selection (Grilled courgette, aubergine, sundried tomatoes and mixed olives, fennel, garlic, chilli)