Ingredients & Allergens
PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING THE BELOW AND THEREFORE MAY CONTAIN – celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
ALLERGENS IN BOLD BELOW:
Ingredients:
Pasta – Flour, eggs, semolina (Durum wheat)
Sauce – Beef mince, tinned tomatoes, onion, carrots, celery, red wine (Sulphates) tomato puree, garlic, salt, pepper, rosemary, oregano)
Grana Padano Cheese – (contains dairy) rennet, salt