Orecchiette With ‘Nduja For 2

Sold by: Bocca di Lupo


In Puglia they make orecchiette – ‘little ears’ – and often serve them with a sauce of tomato, red onion & rocket. In neighbouring Calabria, they make ‘nduja, a devilishly good salami made with up to 40% chilli, and fatty enough that it is spreadable even when cured. I put the two together and found a very memorable match indeed, even more so when tempered with a little cream and sharpened with the tang of pecorino romano. It has become a classic at Bocca di Lupo, and now too at home.

Delivery Date

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What's in the box?

  • Handmade orecchiette
  • A sauce of tropea onion, datterini tomatoes, ‘nduja & cream
  • A little rocket
  • A little grated pecorino

What you will need

  • A pan


Ingredients (allergens): durum wheat semolina, red onion, extra-virgin olive oil, datterini tomatoes, ‘ndjua (pork, chilli,salt, fennel seeds, black pepper, E252, E250), double cream, rocket, pecorino (sheep’s milk, salt, rennet)

Shelf Life

2 days
Not suitable for freezing

Delivery Information

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