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Reuben sandwich DIY kit - Brisket Bar London

New York Deli Style Rueben Sarnie Kit

Sold by: Brisket Bar London

£30.00 – £45.00

A labour of love, Brisket Bar London takes over 20 days to make from their meat from start to finished product. They go through four stages of cooking process’ to ensure the highest quality end product.

All meat is free range, grass fed and aged.

 

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What's in the box?

  • Smoked Pastrami OR Salt Beef (150G per person)
  • Locally made Hackney Doorstop Sourdough Rye Bread
  • House Sauce: Sunset Kisses and Must Be Honey
  • Neals Yard Dairy sliced Cheddar Cheese
  • Homemade Sauerkraut
  • Packet of crisps

What you will need

  • Water and a pot to simmer the meat
  • Oven with foil

Reheating Instructions

Please note that this product is fully cooked and only needs warming gently.

It is pink due to the smoking process, simmering for a longer period of time will not change the colour- it will however overcook the product and may make it tough.

Please follow these guidelines to warm:

  1. Take the meat out of the fridge, keeping it in its vac sealed packaging.
  2. Once the meat comes to room temperature, place the packet directly into a large pot, fully submerging with cool water.
  3. Heat the water until it is begins to simmer NOT boil (small bubbles).
  4. Keep the water temperature to a light simmer throughout the reheating process.
  5. Slices that weigh below 500g will be ready in 10-12 mins.
  6. 500g-1kg Slices will be ready in 15-18 mins.

*Please remove the vac sealed pack with tongs as it will be very hot.

Allergens

Celery, mustard, egg

Shelf life and refrigeration

5 days

All of Brisket Bar London’s meat can be frozen for up to a month

Delivery information

You will be notified of an estimated delivery window on the day of your delivery

Please email [email protected] if you have any questions or issues with your order

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