£30.00 – £45.00
A labour of love, Brisket Bar London takes over 20 days to make from their meat from start to finished product. They go through four stages of cooking process’ to ensure the highest quality end product.
All meat is free range, grass fed and aged.
Please note that this product is fully cooked and only needs warming gently.
It is pink due to the smoking process, simmering for a longer period of time will not change the colour- it will however overcook the product and may make it tough.
Please follow these guidelines to warm:
*Please remove the vac sealed pack with tongs as it will be very hot.
Celery, mustard, egg
5 days
All of Brisket Bar London’s meat can be frozen for up to a month
You will be notified of an estimated delivery window on the day of your delivery
Please email feedme@brisketbar.com if you have any questions or issues with your order
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