Mushroom, Truffle & Tiramisù Tasting Box For 2


Two types of truffle or wild mushroom pasta dishes, complete with 2 tiramisù desserts

  • Pappardelle with a Wild Mushroom Sauce – Thick strands of the pappardelle make for an ideal match to lap up this mighty mushroom sauce.
  • Mac and Cheese with Black Truffle & Fresh Marjoram – We looked to Piedmont for inspiration when concocting our take on the Italo-American classic: Mac & Cheese. We’ve layered some of our favourite varieties of cheese into this decadent, creamy dish and added a scattering of sumptuous truffle to honour the rich gastronomic heritage of northern Italy.
  • Nonna Carmela’s Tiramisù – Combining creamy mascarpone cheese, rich coffee and deliciously smooth dark chocolate, this decadent dolce is sure to make you feel merry on a cold winter evening. The rich Marsala wine, which is infused throughout, is a sweet, fortified variety which comes from Sicily but has been favoured by Venetian chefs in this special recipe for centuries. Be whisked away to nonna Carmela’s cosy kitchen with our indulgent tiramisù.


Delivery Date

  • Date Format: DD slash MM slash YYYY

What's in the box?

  • Pappardelle (170g)
  • Wild Mushroom Sauce (175g)
  • Vegetarian Italian Grated Cheese (8g)
  • Truffle Mac & Cheese (350g)
  • Tiramisù (100g)

What you will need

  • One pan of boiled water
  • One pan for the sauce
  • Oven

Ingredients & Allergens

  • Pappardelle (170g): Durum WHEAT Semola, WHEAT Flour, Free Range Pasteurised EGG, Natural Flavouring, Rice Flour
  • Wild Mushroom Sauce (175g): Mixed Mushrooms (Chestnut, Porcini, Oyster, Shiitake, Button) (32%), Water, Double Cream (MILK), Corn Flour, Tomato, Onion, Carrot, CELERY, Extra Virgin Olive Oil, Butter (MILK), Salt, Garlic, Rosemary, Porcini Stock, Bay Leaves
  • Vegetarian Italian Grated Cheese (8g): MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
  • Truffle Mac & Cheese (350g): Pasta (36%) (Durum WHEAT Semolina, Water), Truffle Velouté (36%) (Vegetable Stock (Onion, Carrot, CELERY, Water, Olive Oil, Leek, Tomato, Parsley, Garlic, Bay Leaves), Cream (MILK), Shallots, Butter (MILK), WHEAT Flour, Truffle Sauce (3%) (Meadow mushrooms (Agaricus bisporus), Sunflower Oil, Extra Virgin Olive Oil, Black Olives, Salt, Summer Truffle (1%) (Tuber aestivum Vitt), Flavouring), Vegetable Oil, Garlic, Salt, Thyme, Truffle Oil (0.3%) (Extra virgin olive oil, Truffle flavouring), Marjoram, Mint, Sage, Bay Leaves, Black Pepper, Nutmeg), Vegetarian Hard Cheese (11%) (MILK, Salt, Microbial Rennet), Emmental (8%) (MILK, Salt, Starter Culture, Vegetarian Rennet), Cheddar (8%) (MILK, Salt, Culture, Enzymes)
  • Tiramisù (100g): Water, Skimmed MILK, Vegetable Fat (Coconut, Palm, Cocoa Butter), Coffee (10.6%), Sugar, Glucose-Fructose Syrup, Mascarpone Cheese (Cream (MILK), MILK, Lactic Acid), WHEAT Flour, EGG, EGG Yolk, Butter (MILK), Stabiliser Sorbitols, Glucose Syrup, Pasteurised MILK, Alcohol, Dextrose, Modified Starch, Cocoa, Lactose, Sodium Alginate, Pectins, Xanthan Gum, Locust Bean Gum, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Fatty Acids), Lecithins (of Sunflower) and Polyglycerol Esters of Fatty Acids, Starch, MILK Proteins, Natural Flavourings, Raising Agents (Diphosphates and Sodium Carbonates), Salt, Maltodextrins

Shelf Life

Please consume or freeze our pasta and sauces within 2 days of delivery
Pastas can be frozen for up to 1 month
Tiramisù not suitable for freezing

Delivery Information

**Please note, due to our fresh products we may run low on dishes from time to time, should your dish be affected we will replace it with a dish of similar taste and ingredients**

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