Meat and Fish Favourites Feast For 2
Get this by Wednesday 25th May
If you order by 8pm on Monday 23rd May
What's in the box?
- 1 x Pork, Prawn and Kimchi Dumplings
- 1 x Meat Bao Selection Box
- 1 x Dessert Bao Selection Box
- 1 x Recipe Card for Sides and Dips
What you will need
- A saucepan and a steamer - either bamboo or stainless steel
- Or alternatively, microwave
A full feast with starter, main and dessert Starter: Pork, Prawn and Kimchi Dumplings (8 dumplings, great for sharing) Juicy british free-range pork and responsibly-sourced prawns, seasoned and handwrapped with zesty kimchi and crunchy water chestnuts in beetroot-coloured crystal dumpling skins Main: Meat Bao Selection Box (6 bao buns, serves 2) 2x Char Siu Chicken Bao: roasted succulent british free-range chicken in a sweet, sticky chinese barbecue marinade with spring onions and shallots in soft, fluffy buns 2x Beef Rendang Bao: aromatic british grass-fed beef slow-cooked southeast asian-style with coconut, lemongrass and lime leaves in soft, fluffy buns 2x Black Pepper Pork Bao: taiwanese-style juicy, black pepper free range pork cooked with spring onions, shallots and chinese cabbage in soft, fluffy buns Dessert: Dessert Bao Selection Box (6 bao treats) 3x Salted Custard Lava Bao: sweet and salty rich custard molten lava in soft, fluffy buns 3x Matcha White Chocolate Lava Bao: indulgent belgian white chocolate molten lava in a soft, fluffy matcha buns Caution: our portions are generous; the Feast will comfortably feed two hungry bao and dumpling lovers, with (sometimes... ;) treats to spare for another day!
We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present. Pork, prawn and kimchi dumplings Dumpling dough: wheat starch, potato starch, water, natural colouring: beetroot juice filling: british free-range pork (40.8%), british responsibly-sourced prawn (40.8%), kimchi (cabbage, radish, salt, rice paste, red pepper powder, garlic, korean leek, chives, onion, fermented anchovy sauce (contains fish), kelp extract, sorbitol, fermented shrimp sauce, lactic acid bacteria, ginger) (4.1%), sugar, rapeseed oil, sesame oil, chicken powder (chicken, spices, onion juice, maltodextrin), potato starch, water chestnut (1%), garlic, spring onion, soy sauce (soybeans, wheat), salt, black pepper Char siu chicken bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder filling: british free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder naturally coloured with beetroot, sprinkled with gochugaru (mild korean pepper flakes) Beef rendang bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt filling: british grass-fed beef (69.2%), coconut milk, dried red chillis, lemongrass, garlic, shallots, galangal, shrimp paste, desiccated coconut, lime leaf, coriander seed, kaffir lime peel, mace, cardamom, cinnamon sprinkled with kerisik (toasted desiccated coconut) Black pepper pork bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt filling: british free-range pork (73.9%), tomato ketchup (tomato paste, sugar, spirit vinegar, maize starch, citric acid, potassium sorbate), black pepper (4.9%), butter, potato starch, malt vinegar (from barley), molasses, spring onion (1.7%), onion, garlic, soy sauce (soybeans, wheat), oyster (mollusc) extract, corn starch, sesame oil, rapeseed oil, maltodextrin, salt, rye flour, acetic acid, chinese rose wine, tamarind sprinkled with black sesame seeds Salted custard lava bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt filling: salted egg yolk (egg yolk, salt) (27.6%), sugar, butter, milk, coconut milk, evaporated milk (whole milk, stabiliser: sodium phosphate, vitamin d), custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (7.7%), carrot, agar agar powder brushed with edible gold dust Matcha white chocolate lava bao Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%) filling: belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) naturally coloured with pure matcha, sprinkled with dessicated coconut
Ready to pop straight in your freezer where it can be stored for up to 6 months
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