- Dressed Lobster – lobster (crustaceans), unsalted butter (milk)
- Spicy Mango Slaw – carrot, daikon, celeriac (celery), Pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime
- Asian Dressing – Fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – Honey – Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) Ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – Sesame oil, Soy sauce (soya)(wheat), Fish sauce (fish).
- Mirin Butter – unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.
- Corn & Sunflower Seed Bread : wheat flour (gluten), Maize flour, maize semolina, sunflower seeds, salt, rapeseed oil, palm oil (RSPO) , spices, Ascorbic Acid
- Butter Portion – unsalted butter (milk)
- Champagne: Contains sulphites
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality