Lemon Meringue Tart


Bake your own patisserie-style Lemon Meringue Tart at home, made with sweet shortcrust pastry, a zesty white chocolate lemon curd and Swiss meringue kisses. This baking kit is perfect for avid home bakers who want to showcase their skills!

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What's in the box?

  • T55 Patisserie Wheat Flour (gluten)
  • Lemons
  • White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour]
  • Caster Sugar
  • Icing Sugar
  • Salt
  • Baking Parchment
  • Dough Scraper
  • 20cm Exoglass Tart Ring
  • Mini Measuring Cup

What you will need

  • 4 Eggs
  • 100g Unsalted Butter
  • Splash of Water
  • Mixing Bowls & Spoons
  • Hand Whisk
  • Sieve
  • Saucepan & Hob
  • Knife and Fork
  • Rolling Pin
  • Clingfilm
  • Baking Tray
  • (Optional: electric mixer with beater and whisk attachments)


 Wheat, Milk, Soya, Eggs

Refrigeration & shelf life

3 weeks shelf life.
The pre-baked pastry can be frozen for up to 3 weeks.

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.