Oxtail Ragù (known as coda alla vaccinara) is an iconic dish of Rome and a firm favourite at La Nonna. It is a rich and hearty dish that is first braised and then slow-cooked for 8 hours in a rich tomato sauce until the meat falls off the bones. The meat has a deep and powerful flavour that simply melts-in-your-mouth with each bite. This dish is best accompanied with a robust red wine.
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