Oxtail Ragù

Sold by: La Nonna


Oxtail Ragù (known as coda alla vaccinara) is an iconic dish of Rome and a firm favourite at La Nonna. It is a rich and hearty dish that is first braised and then slow-cooked for 8 hours in a rich tomato sauce until the meat falls off the bones. The meat has a deep and powerful flavour that simply melts-in-your-mouth with each bite. This dish is best accompanied with a robust red wine.

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What's in the box?

  • Fresh Pasta: Pappardelle
  • Sauce
  • Parmesan Cheese

What you will need

 Pans for pasta and sauce 


 Flour (wheat), Pasteurised Egg (28%), Durum Wheat Flour

Puglia burrata, slow roasted cherry tomatoes, basil, barbera extra virgin olive oil – Dairy
Tiramisu – Dairy, Egg, Gluten

Shelf Life

 3 days
Can be frozen for up to 1 month

Delivery Information

Wednesday 3pm cut off for Friday delivery