£15.50
This is the star dish at La Nonna. A proper Roman carbonara, meaning – no cream allowed! The trick is to create an eggy/cheesy emulsion which combined with the intense saltiness of the guanciale, pecorino romano and freshly ground black pepper is a match made in heaven.
45 in stock
Pans for pasta and sauce
Durum (Wheat) Semola, Pasteurised Egg Yolk Mixture, Dairy
Puglia burrata, slow roasted cherry tomatoes, basil, barbera extra virgin olive oil – Dairy
Tiramisu – Dairy, Egg, Gluten
2 days
Not suitable for freezing
Wednesday 3pm cut off for Friday delivery
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