- Ciappe Chilli – Wheat flour “type 0”, water, olive oil, sunflower oil, salt, chili pepper, garlic.
- Ciappe Rosemary – Wheat flour “type 0”, water, olive oil, sunflower oil, rosemary, salt.
- Basil Oil – 97% Extra Virgin Olive Oil 100% Italian, 2% Liquid natural basil lipoextract, 1% Dehydrated basil smashed
- Pesto – Basil (35.6%), extra virgin olive oil (36.4%), sunflower oil, glucose syrup, cashew flour, dried grated cheese (milk, salt, rennet, preservative: lysozyme egg protein), cheese powder [cheese powder (milk), whey powder, anti-caking agent: E551, processing aid: E331 (iii)], salt, flakes potato (dehydrated potato flakes, emulsifier: E471), bamboo fiber, acidity regulator: lactic acid, garlic (0.36%), pine nuts (0.26%), Pecorino Romano (sheep’s milk, salt, rennet) , Grana Padano (milk, salt, rennet, preservative: egg lysozyme).
- Organic Tomato and basil sauce – Tomato pulp, tomato puree, onion, extra virgin olive oil, basil, salt.
- Tarali – Tomato pulp, tomato puree, extra virgin olive oil, garlic, parsley, chilli pepper, salt
- Buccatini – Made from 100% Durum Wheat, this pasta is like spaghetti but with a hole through the middle. Ideal for sauces like spicy Amatriciana.