Dolce & Gabbana X Fiasconaro Wild Strawberry and Sicilian chocolate colomba + Chocolate Spread – (1kg)

£60.00

(Feeds 6-8 people)
An exceptional creation, La Colomba cake (800g) topped with a sumptuous double glaze of dark chocolate and wild strawberry preserve. Delicate Sicilian chocolate drops are scattered throughout the dough. Also included is a 200g jar of Sicilian chocolate spread and a butter knife to spread, which further enhance this special gift. Each Colomba cake comes presented in a beautiful presentation tin and branded carrier bag, designed by the Italian duo, that will have pride of place in your kitchen for years to come!

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Ingredients & Allergens

ALLERGENS IN BOLD BELOW:

NOT SUITABLE FOR THOSE WITH GLUTEN/NUT/MILK/EGG ALLERGY AND MAY CONTAIN TRACES OF SESAME. 

Ingredients: 

Soft wheat flour, butter, almonds, icing (12%) (sugar, fresh egg white, rice flour, almonds, flour, startch modified, flavourings) sugar, fresh eggs, sicilian chocolate drops (10%) (cocoa mass, sugar cane, cocoa solids minimum 50%) Wild strawberry extra jam, sugar, lemon, strawberry granulate, rice meal, gelling agent, pectin, cacao butter, acidity regulator, citric acid, natural flavouring, wild strawberry puree, sugar, glucose syrup, citric acid, concentrated lemon juice, sicilian honey, invert sugar syrup, emulsifier, mono and diglycerides of fatty acids, cacao butter, natural vanilla flavouring, 

May contain traces of nuts, soy and lupin. 

Hazlenut Chocolate Spread: 

Cane sugar, hazelnut, sicilian chocolate, cocoa mass, cane sugar, coca solids 70%minimum. May contain traces of nuts and other seeds. 

Refrigeration & shelf life

Shelf life 4-8 weeks. Please see expiration date on the reverse of the packaging.

Delivery information

All orders must be placed two days prior to the delivery date selected. (e.g. for Friday delivery, orders must be placed by midnight on Wednesday).

Delivery is available across Mainland UK. 

You will receive a delivery window the morning of delivery.

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