Dinner for Two


Salt Beef or Pastrami Bagel. 1/2 Rack Dino Pastrami Short Ribs and Signature Mac and Cheese


  • Date Format: DD slash MM slash YYYY

What's in the box?

  • Salt Beef or Pastrami Bagel
  • 1/2 Rack Dino Pastrami Short Ribs
  • Signature Mac and Cheese

What you will need

  • Water and a pot to simmer the meat
  • Oven with foil

Reheating instructions

Please note that this product is fully cooked and only needs warming gently.

It is pink due to the smoking process, simmering for a longer period of time will not change the colour- it will however overcook the product and may make it tough.

Please follow these guidelines to warm:

  1. Take the meat out of the fridge, keeping it in its vac sealed packaging.
  2. Once the meat comes to room temperature, place the packet directly into a large pot, fully submerging with cool water.
  3. Heat the water until it is begins to simmer NOT boil (small bubbles).
  4. Keep the water temperature to a light simmer throughout the reheating process.

Slices that weigh below 500g will be ready in 10-12 mins.

500g-1kg Slices will be ready in 15-18 mins.


Celery, mustard, egg

Shelf life and refrigeration

5 days

All of Brisket Bar London’s meat can be frozen for up to a month

Delivery information

You will be notified of an estimated delivery window on the day of your delivery

Please email feedme@brisketbar.com if you have any questions or issues with your order