Reheating instructions
Please note that this product is fully cooked and only needs warming gently.
It is pink due to the smoking process, simmering for a longer period of time will not change the colour- it will however overcook the product and may make it tough.
Please follow these guidelines to warm:
- Take the meat out of the fridge, keeping it in its vac sealed packaging.
- Once the meat comes to room temperature, place the packet directly into a large pot, fully submerging with cool water.
- Heat the water until it is begins to simmer NOT boil (small bubbles).
- Keep the water temperature to a light simmer throughout the reheating process.
- Slices that weigh below 500g will be ready in 10-12 mins.
- 500g-1kg Slices will be ready in 15-18 mins.
- 500g joints need to simmer for 20 mins
- 1kg joints need to simmer for 35 mins.
- Slice the meat against the grain as this ensures the meat is succulent and tender to eat.
- *Please remove the vac sealed pack with tongs as it will be very hot.
BURNT ENDS JERKY
- Take the meat out of the fridge, keeping it in its vac sealed packaging.
- Once the meat comes to room temperature, remove the plastic outer packaging.
- Spread the meat atop a baking sheet and place in a preheated oven at 180C for 5-7 mins until the colour has slightly darkened and the meat is releasing its natural oils.
- Serve immediately.
DINO PASTRAMI SHORT RIBS
- Take the meat out of the fridge, keeping it in its vac sealed packaging.
- Once the meat comes to room temperature, remove the plastic outer packaging.
- Place foil on top of a baking sheet, then place the meat atop the foil.
- Add 2 tablespoons of water to the meat and close the foil wrapping ensuring there are no holes or openings.
- Place in a preheated oven at 180C until warmed through thoroughly at a internal temperature of 70C.
- Once meat has reached the internal temperature, take out the baking sheet and let rest for 5 minutes before serving.
- 1/2 rack needs to warm for 15-20 mins approx
- Full rack needs to warm for 25-30 mins approx
- *Warming times will vary per individual cookers.