- Sirloin Steak – Scottish grass fed beef
- Dressed Lobster – lobster (crustaceans), unsalted butter (milk).Dressed Crab – crab (crustaceans)
- Spicy Mango Slaw – carrot, daikon, celeriac (celery), Pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.
- Asian Dressing – Fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – Honey – Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) Ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – Sesame oil, Soy sauce (soya)(wheat), Fish sauce (fish).
- Mirin Butter – unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.
- Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.
- Vegetable seasoning – smoked chilli, Maldon sea salt, fine sea salt.
- Broccoli – Broccoli
- Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.
- XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), Fish sauce (fish), Sesame oil, rice wine vinegar(sulphites)- Demi glace : Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain Egg, Soya, Milk, Celery and Mustard.
- Butter Portion – unsalted butter (milk).
- Langoustines – smoked Langoustines (crustaceans)
- Cured Trout : Trout (fish), sea salt, sugar, wakame, chives, Gin (alcohol)
- Roasted Butternut Squash : Butternut squash, Paprika, Rapeseed Oil, Salt, Pepper.
- Roasted Cauliflower : Cauliflower, Rapeseed Oil, Salt, Pepper, Caesar Dressing – pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. – salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), rapeseed oil, water, lemon juice, Parmesan (milk), parsley, wakame, salt, pepper
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality