Ingredients & Allergens
PLEASE NOTE ALL OF THE LITTLE PASTA COMPANIES FOOD IS MADE IN A KITCHEN HANDLING – flour, celery, eggs, dairy, cereals, crustaceans, mustard, sesame seeds, milk, nuts and peanuts.
Pasta – 00′ Flour (gluten), eggs, semolina (durum wheat)
Sauce – Italian sausage, pancetta, butter (dairy) sage
Grana Padano Cheese – (contains dairy)
Burrata Cheese – (contains dairy) Rocket, pine (nuts)
Parma ham with truffle – Pork, Salt, Black Truffle
Panettone – Wheat flour, raisins, butter, candied fruit peels (orange, citron, glucose syrup, lemon juice) sugar, egg yolk, sourdough, madagascan vanilla extract, may contain: soy, almonds, hazlenuts, pistachios