Dark Chocolate Tart


Included in this gourmet baking kit are a generous pack of Valrhona Caranoa 55 Dark Chocolate and a good helping of Lyre’s Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart.

5 in stock


What's in the box?

  • T55 French Patisserie Wheat Flour
  • Valrhona Dark Chocolate CARANOA 55% 
  • Lyre's Dark Cane Spirit
  • Tate & Lyle Icing and Dark Brown Sugars
  • Callebaut Cocoa Powder
  • Egg Yolk Powder
  • Salt
  • 20cm Matfer Exoglass Ring
  • Baking Parchment
  • Dough Scraper
  • Muslin Cloth
  • Mini Measuring Cup

    What you will need

    • A mixing bowls
    • Mixing spoon/spatula
    • Rolling pin
    • A baking tray
    • Your oven
    • A splash of water, and some space in the fridge.
    • 2 eggs
    • 200g unsalted butter

    Video guide


    Wheat (gluten), dairy, eggs and soya lecithin.

    Refrigeration & shelf life

    BAKESTERBOX – Store in a cool, dry place. Use within one month.

    THE TART – if not being eaten on the day its made, store in the fridge and eat within two days. Alternatively, the finished tart (or slices of) can be frozen for up to two weeks, and should be allowed to come back to room temperature before serving.

    Delivery information

    Deliveries will arrive within 2-3 days.

    All of Bakester box’s orders are dispatched using Royal Mail.