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Dark Chocolate Tart Kit

Sold by:BakesterBox
£28.00
1
Product Details

What's in the box?

  • T55 French Patisserie Wheat Flour
  • Pump Street Dark Chocolate [organic cocoa beans, cane sugar, organic cocoa butter]
  • Lyre's Dark Cane Spirit
  • Tate & Lyle Icing and Dark Brown Sugars
  • Callebaut Cocoa Powder
  • Egg Yolk Powder
  • Salt
  • 20cm Matfer Exoglass Ring
  • Baking Parchment
  • Dough Scraper
  • Muslin Cloth
  • Mini Measuring Cup

What you will need

  • A mixing bowls
  • Mixing spoon/spatula
  • Rolling pin
  • A baking tray
  • Your oven
  • A splash of water, and some space in the fridge.
  • 2 eggs
  • 200g unsalted butter

Wheat (gluten), dairy, eggs and soya lecithin.

BAKESTERBOX - Store in a cool, dry place. Use within one month. THE TART - if not being eaten on the day its made, store in the fridge and eat within two days. Alternatively, the finished tart (or slices of) can be frozen for up to two weeks, and should be allowed to come back to room temperature before serving.

Deliveries will arrive within 2-3 days.

All of Bakester box's orders are dispatched using Royal Mail.

 

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