A classic and hearty Thai meal for two.
Mixed toasted Cashew Nuts with Dried Chillis and Kaffir Lime Leaves.
Chicken Massaman Curry: A deliciously rich and mild curry with Muslim influences from India and Malaysia, Massaman Curry has been ranked the world’s most delicious dish on several occasions.
Thai Beef steak (crying Tiger) with Jaew sauce: A piece of 28-day matured British Sirloin marinated for at least 24 hours, served with our special Jaew dipping sauce made to our authentic Thai family recipe.
Pad Pak (mixed vegetable stir-fry)
Thai Jasmine Rice
Mollusc, Soya, Wheat, Fish, Crustacean, Nuts, Celery, Sulfite, Milk, Sesame, Peanuts
Produced in a kitchen that handles other allergens and may contain traces of other allergens
Not suitable for freezing
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