Chocolate & Walnut Cookies


Satisfy your chocolate craving by baking our decadent Chocolate and Walnut cookies at home using some of the finest chocolate around – including Valrhona Caranoa 55 Dark Chocolate, which has a half-salted caramel expertly blended into the chocolate itself. It’s chocolate cookie perfection.

This kit makes 15 cookies.

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What's in the box?

  • French T55 Patisserie Wheat Flour **OR** GF-flour blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour
  • Valrhona Dark Chocolate CARANOA 55%
  • Callebaut White Chocolate 
  • Walnuts
  • Callebaut Cocoa Powder
  • Tate & Lyle Caster and Light Brown Sugars
  • Bicarbonate of Soda
  • Maldon Sea Salt

What you will need

  • A mixing bowl
  • Wooden spoon or spatula
  • Balloon whisk (optional)
  • Baking tray and oven.
  • One egg
  • 130g unsalted butter


Wheat (gluten), dairy, eggs, soya and nuts. For allergens, see ingredients in bold.

Refrigeration & shelf life

BAKESTERBOX- Store in a cool, dry place and use within one month.

THE COOKIES – Store in an sealed container or foil in a cool, dry place. Eat within one week.

FREEZING – The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.