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Chocolate & Walnut Cookies Kit

Sold by:BakesterBox
£17.00
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Product Details

What's in the box?

  • French T55 Patisserie Wheat Flour **OR** GF-flour blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour
  • Valrhona Dark Chocolate CARANOA 55%
  • Callebaut White Chocolate 
  • Walnuts
  • Callebaut Cocoa Powder
  • Tate & Lyle Caster and Light Brown Sugars
  • Bicarbonate of Soda
  • Maldon Sea Salt

What you will need

  • A mixing bowl
  • Wooden spoon or spatula
  • Balloon whisk (optional)
  • Baking tray and oven.
  • One egg
  • 130g unsalted butter

Wheat (gluten), dairy, eggs, soya and nuts. For allergens, see ingredients in bold.

BAKESTERBOX- Store in a cool, dry place and use within one month.

THE COOKIES - Store in an sealed container or foil in a cool, dry place. Eat within one week.

FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).

Deliveries will arrive within 2-3 days.

All of Bakester box's orders are dispatched using Royal Mail.

 

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