Chef’s Choice 3-course Filipino Meal Kit For 2

Sold by: Romulo Café


Get ready for a culinary adventure with a complete 3-course fine Filipino meal, specially designed by Chef Jeremy Villanueva of Romulo Café & Restaurant, voted Kensington’s favourite restaurant two years in a row. Each dish captures the essential tastes and flavours of traditional Filipino cuisine, with a contemporary twist.


Delivery Date

  • Date Format: DD slash MM slash YYYY
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Whats in the box?

  • Starter:
  • Scottish Salmon Tamarind “Sinigang” Broth: This tamarind flavoured stock with salmon is characterised by its tangy and sour taste and prepared with daikon, tomato, bok choy, French beans, onions and aubergine. (Gluten Free)
  • All Vegetable Tamarind “Sinigang” Broth: This tamarind flavoured stock is characterised by its tangy and sour taste and prepared with daikon, tomato, bok choy, French beans, onions and aubergine. (Gluten Free, Vegan)
  • Lemongrass Chicken “Inasal Sisig”: Jack Brand diced chicken thighs marinated in annatto, ginger, green chili, garlic, and lemongrass served on a sizzling skillet
  • Sea Bream Ceviche “Kinilaw sa Gata”: Cured Sea Bream in coconut milk, lime, radish, tomato,and mango served with shredded mooli (Gluten Free)
  • Vegetable Spring Roll “Lumpiang Sariwa”: House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze.
  • Chorizo de Cebu: Heritage pork sausage recipe originating from the island of Cebu, It is a type of hamonada (sweet) longanisa. They are distinctively red in colour due to the use of annatto (achuete) seeds and paprika.
  • Mains:
  • Dingley Dell Crispy Pork Hock “Crispy Pata”: All time Romulo Café favourite boneless crispy pork hock (Gluten Free)
  • Truffled Chicken Adobo “Romulo Style”: A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar accented with black truffle sauce and served with sweet potato
  • Wok-fried Rice Noodles “Pansit Guisado’’: Thin rice noodles, stir fried with assorted vegetables
  • Fillet of Sea Bass ala Plancha: Seabass fillets with tausi black beans
  • Braised Grass Fed British Rib of Beef (Crispy Beef Tadyang): Slow cooked and seasoned with honey chilli glaze
  • Vegetable Side Dish:
  • Taro Leaves (Laing): A very popular dish from the Bicol region of the Philippines featuring the leaves from the tops of the taro (gabi) root sautéed in coconut milk and spices. (Gluten Free, Vegan)
  • Sauteed Bok Choy: A light, crunchy and flavourful vegetable that goes great with any traditional Filipino dish. (Gluten Free, Vegan)
  • Dessert:
  • Sans Rival: Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue
  • Ube Cheesecake: Purple yam cheesecake on a Graham cracker crust topped with sweet young coconut bits
  • Banoffee Turon: Toffee coated ripe saba banana in a spring roll wrapper and oven roasted at home to a golden crisp.
Your meal will be served with a side of garlic rice, and pandesal (our famous, house baked Filipino bread roll).

What you will need

  • Deep bowl
  • Frying pan
  • Microwave
  • Oven tray


Scottish Salmon Tamarind “Sinigang” Broth: Fish
Lemongrass Chicken “Inasal Sisig”: Gluten, Soya, Eggs (sisig sauce)
Sea Bream Ceviche “Kinilaw sa Gata”: Fish
Vegetable Spring Roll “Lumpiang Sariwa”: Gluten (wrap), Eggs (wrap), Peanut (peanut sauce and crushed peanuts), Soya (lumpia sauce)
Chorizo de Cebu: Eggs, Dairy

Dingley Dell Crispy Pork Hock “Crispy Pata”: Gluten (soy sauce), Crustacean (shrimp paste)
Truffled Chicken Adobo “Romulo Style”: Gluten (adobo sauce), Dairy (Sweet Potato Mash)
Wok-fried Rice Noodles “Pansit Guisado’’: Gluten (Stir Fry Sauce), Mollusc (Stir Fry Sauce), Crustacean (Prawn)
Fillet of Sea Bass ala Plancha: Gluten (Tausi Sauce), Fish (Sea Bass)
Braised Grass Fed British Rib of Beef (Crispy Beef Tadyang): Gluten (Ribs)

Sans Rival: Dairy, Eggs, Nuts
Ube Cheesecake: Dairy, Gluten, Eggs
Banoffee Turon: Dairy, Gluten

Shelf Life

 48 hours refrigerated
Not suitable for freezing

Delivery Information

You will receive a email/text message from our courier partner on the morning of delivery with a 2 hour delivery window

Please check that the information you have provided is correct, before you complete your order. If you realise that you have made a mistake please let us know immediately at info@plateaway.com

If you are not home or the driver cannot leave with a neighbour, we will try again on the next available day

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