The food contents of the kit should be refrigerated immediately upon arrival and kept below 5 degrees celsius. The produce should not be held outside of temperature control for more than 4 hours before consumption.
Kits delivered with fish have a shelf life of delivery + 1 day, meaning it can be used on the day or the day after delivery.
We currently offer deliveries on Tuesdays and Thursdays.
Cut off for Tuesday delivery is Sunday 12pm.
Cut off for Thursday delivery is Tuesday 12pm.
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