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Butterscotch & Rye Nut Tart

Sold by:BakesterBox
£28.00
1
Product Details

What's in the box?

  • Pastry Mix: T55 Patisserie Wheat Flour, Icing Sugar, Egg Yolk Powder, Salt
  • Nuts: Almonds, Walnuts, Hazelnuts
  • Light Brown Sugar
  • Golden Syrup
  • Sourdough Rye Wheat Breadcrumbs
  • 20cm Tart Ring
  • Baking Parchment
  • Mini Measuring Cup
  • Dough Scraper

What you will need

  • 1 egg
  • 140g unsalted butter
  • Splash of Water
  • Mixing bowls & Spoons
  • Rolling pin
  • Fork
  • Sharp knife
  • Clingfilm
  • Saucepan & Hob
Wheat, Egg, Almonds, Hazelnuts, Walnuts.
Store kit in a cool, dry place. Use within 6 weeks.
Once baked, store in the fridge and eat within three days, allowing to come back to room temperature before serving.

Deliveries will arrive within 2-3 days.

All of Bakester box's orders are dispatched using Royal Mail.

 

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