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Product Details
What's in the box?
- T55 French Patisserie Wheat Flour **OR** GF-flour blend of Ground Almonds, Rice Flour, Cornflour and Chestnut Flour in replace of T55 French Patisserie Wheat Flour
- Buckwheat Flour
- Valrhona Blond Chocolate
- Callebaut White Chocolate
- Chopped Pistachio
- Tate & Lyle Caster and Light Brown Sugars
- Vanilla Extract
- Bicarbonate of Soda
- Cardamom & Salt
- Handy Baking Equipment
- Baking Parchment
What you will need
- A mixing bowl
- Wooden spoon or spatula
- Balloon whisk (optional)
- Baking tray and oven.
- One egg
- 130g unsalted butter
Allergens
Wheat (gluten), dairy, eggs, soya and nuts. For allergens, see ingredients in bold.
Refrigeration & shelf life
BAKESTERBOX- Store in a cool, dry place and use within one month.
THE COOKIES - Store in an sealed container or foil in a cool, dry place. Eat within one week.
FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).
Delivery information
Deliveries will arrive within 2-3 days.
All of Bakester box's orders are dispatched using Royal Mail.
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