Blond Chocolate, Pistachio and Cardamom Cookie


Discover Valrhona Orelys blond chocolate – a caramelised white chocolate with muscovado undertones – paired with pistachios, with a hint of freshly ground cardamom.

This kit makes 15 cookies.

SKU: N/A Category:

What's in the box?

  • T55 French Patisserie Wheat Flour **OR** GF-flour blend of Ground Almonds, Rice Flour, Cornflour and Chestnut Flour in replace of T55 French Patisserie Wheat Flour
  • Buckwheat Flour
  • Valrhona Blond Chocolate
  • Callebaut White Chocolate
  • Chopped Pistachio
  • Tate & Lyle Caster and Light Brown Sugars
  • Vanilla Extract
  • Bicarbonate of Soda
  • Cardamom & Salt
  • Handy Baking Equipment
  • Baking Parchment

What you will need

  • A mixing bowl
  • Wooden spoon or spatula
  • Balloon whisk (optional)
  • Baking tray and oven.
  • One egg
  • 130g unsalted butter


Wheat (gluten), dairy, eggs, soya and nuts. For allergens, see ingredients in bold.

Refrigeration & shelf life

BAKESTERBOX- Store in a cool, dry place and use within one month.

THE COOKIES – Store in an sealed container or foil in a cool, dry place. Eat within one week.

FREEZING – The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).

Delivery information

Deliveries will arrive within 2-3 days.

All of Bakester box’s orders are dispatched using Royal Mail.