Allergens
Beef Rump:
Beef, Olive Oil, Thyme, Garlic, Salt.
Cauliflower Cheese:
Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper.
Honey Roasted Vegetables:
Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.
Pickled Cabbage:
Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies.
Red Wine Gravy:
Wine [Sulphites] (43.6%), Water (43.6%), Veal Jus (Water, Veal Juice,, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel Colouring, Sunflower Oil) Sugar, Garlic.
Garlic & Rosemary Roast Potatoes:
Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt.
Yorkshire Puddings:
Water (30.9%), Wheat Flour (27.2%), Milk (13.9%), Egg (13.9%), Rapeseed Oil (6.98%), Egg White (6.8%), Salt.
Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergen information, see ingredients in bold.
Shelf Life
Beef Rump- 8 Days.
Honey Roasted Vegetables- 28 Days.
Cauliflower cheese- 8 Days.
Garlic & Rosemary Roast Potatoes- 28 Days.
Pickled Red Cabbage- 28 Days.
Yorkshire Puddings- 8 Days.
Red Wine Gravy- 8 Days.
Keep refrigerated below 5°C.
Not suitable for home freezing.
Once vaccum bags are opened use immediately.
