Beef Rump: Beef, Olive Oil, Thyme, Garlic, Salt. Cauliflower Cheese: Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper. Honey Roasted Vegetables: Parsnip (20%),  Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme. Pickled Cabbage: Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Red Wine Gravy: Wine [Sulphites] (43.6%), Water (43.6%), Veal Jus (Water, Veal Juice,, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel Colouring, Sunflower Oil) Sugar, Garlic. Garlic & Rosemary Roast Potatoes: Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Yorkshire Puddings: Water (30.9%), Wheat Flour (27.2%), Milk (13.9%), Egg (13.9%), Rapeseed Oil (6.98%), Egg White (6.8%), Salt. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products. For allergen information, see ingredients in bold.

Beef Rump- 8 Days. Honey Roasted Vegetables- 28 Days. Cauliflower cheese- 8 Days. Garlic & Rosemary Roast Potatoes- 28 Days. Pickled Red Cabbage- 28 Days. Yorkshire Puddings- 8 Days. Red Wine Gravy- 8 Days. Keep refrigerated below 5°C. Not suitable for home freezing. Once vaccum bags are opened use immediately.