BBQ Essentials For 4-5

Sold by: SOU-CHEF

£75.00

We have called it the BBQ essentials because it’s everything you need. A chef prepared restaurant quality BBQ Box that serves 4-5 people.

Treat yourself/ friends/ family members on the next summer BBQ. Cook in in just 30 minutes using the simple step-by-step instructions provided and indulge in a chef prepared meal.

Delivery Date

  • Date Format: DD slash MM slash YYYY
Quantity
Categories: ,

What's in the box?

  • 2 x 227g 28 Day Ribeye Steak.
  • 2 x 227g 28 Day Aged Sirloin Steak.
  • 2 x 400g Sous Vide Succulent pulled pork slow cooked for 6 hours in our homemade BBQ sauce.
  • 2 x 400g Sous Vide BBQ ribs slow cooked for 4 hours in out homemade BBQ sauce.
  • 2 x 150g Peppercorn Sauce.
  • 2 x 150g Diane Sauce.
  • 3 x 300g Honest Roasted Vegetables.
  • 3 x 300g Garlic & Rosemary Potatoes.
  • 2 x 300g Pickled Cabbage.

What you will need

  • Chef's Suggested Addition: Brioche Buns for the pulled pork.

Allergens

Sirloin Steaks – 100% UK Beef.

Ribeye Steaks – 100% UK Beef.

BBQ Pulled Pork – Pork (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.

BBQ Ribs – Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. 

Peppercorn Sauce – Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce (Fish) (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns.

Diane Sauce – Cream [Milk] (42.8%), Chestnut Mushrooms (28.4%), Shallots (8.53%), Brandy (5.67%), Dijon Mustard (4.09%), Butter [Milk] (2.83%), Henderson Rellish (2.56%), Lemon Juice, Garlic, Olive/Sunflower Oil, Salt. 

Honey Roasted Vegetables – Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.

Garlic & Rosemary Potatoes – Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. 

Pickled Red Cabbage – Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies.

Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products. 

For allergen information, see ingredients in bold.

Shelf Life

Sirloin Steaks- 10 Day Shelf Life
Ribeye Steaks – 10 Day Shelf Life
BBQ Pulled Pork – 12 Day Shelf Life
BBQ Ribs – 12 Day Shelf Life
Peppercorn Sauce – 28 Day Shelf Life
Diane Sauce – 8 Day Shelf Life
Honey Roasted Vegetables – 28 Day Shelf Life
Garlic & Rosemary Potatoes – 12 Day Shelf Life
Pickled Red Cabbage – 28 Day Shelf Life

Keep refrigerated below 5°C.
Not suitable for home freezing.
Once vaccum bags are opened use immediately.

Delivery Information

You will receive a email/text message from DPD on the morning of delivery with a 1 hour delivery window

Please check that the information you have provided is correct, before you complete your order. If you realise that you have made a mistake please let us know immediately at info@plateaway.com

If you are not home or the driver cannot leave with a neighbour, we will try again on the next available day

Your information will be shared in order to fulfil your delivery

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