Ribeye Steaks: 100% UK Beef.
BBQ Ribs: Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.
Peppercorn Sauce: Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce (Fish) (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns.
Diane Sauce: Cream [Milk] (42.8%), Chesnut Mushrooms (28.4%), Shallots (8.53%), Brandy (5.67%), Dijon Mustard (4.09%), Butter [Milk] (2.83%), Henderson Rellish (2.56%), Lemon Juice, Garlic, Olive/Sunflower Oil, Salt.
Garlic & Rosemary Potatoes: Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt.
Honey Roasted Vegetables: Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.
Pickled Red Cabbage: Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies.
Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergen information, see ingredients in bold.