Ingredients & Allergens
All products contain NUTS, Wheat, Dairy and Soy.
For allergens, see ingredients in bold.
Flour (white, self-raising- rice, potato, tapioca, maize & buckwheat, Raising agents – mono-calcium phosphate, sodium bicarbonate, Thickener – xanthan gum), Dairy-free spread – (Vegetable oils – (Sunflower, Rapeseed, Palm), Salt, Emulsifier: Sunflower lecithin, Preservative – Potassium sorbate, Lactic acid, B vitamins (Niacin, B6, B2, Folic acid & B12), Flavourings, Colours – Annatto, Curcumin), Sugar (caster), Sugar (light brown), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin), Cocoa Powder, Byron Banana Puree (Banana, Ascorbic acid), Vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla seeds, Gum Tragacanth (a natural thickener), Colour: Caramel, Preservative: Potassium sorbate), Salt.
*Please note we handle dairy, eggs, gluten and nuts in our bakery*