Aubergine Tempura Soba For 2


~ a soup noodle dish with aubergine tempura

Suitable for vegetarians

Aubergine is one of the best vegetables to tempura. It just works so well. The beautifully light yet crispy tempura batter paired with the soba (buckwheat) noodles and warm soy dashi broth gets anyone moaning with delight.

Toppings: spring onion; shichimi (Japanese 7-spice).

30 in stock

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What's in the box?

  • 1 Large Aubergine
  • Soba Noodles
  • Soba Tsuyu (Soy Dashi Broth)
  • Chopped Spring Onion
  • Shichimi (Japanese 7-spice)
  • Tempura Batter Mix

What you will need

  • Vegetable Oil


Eggs, Gluten, Soya

Shelf Life

2 days (Sunday evening). Please refrigerate all the fresh ingredients.

Delivery information

  • You will receive a email/text message from our courier partner on the morning of delivery with a 2 hour delivery window
  • Please check that the information you have provided is correct, before you complete your order. If you realise that you have made a mistake please let us know immediately at info@plateaway.com
  • Your driver will leave your box in a safe place should you not be in
  • Your information will be shared in order to fulfil your delivery
  • Deliveries on Friday. Cut off for Friday delivery is Tuesday Midnight