Garlic Bread Recipe

Garlic bread is the PERFECT accompaniment to almost any dish. Most commonly it is served with soup but the Plateaway team tend to eat it as a starter, be it with pasta, pizza – pretty much anything – you name it! Here is our super secret recipe to make garlic bread at home, quickly and easily.

INGREDIENTS

• 1 baguette or loaf of French bread
• 4 tbsp butter, softened 
• 2 tbsp olive oil
• 3 cloves minced garlic
• Fresh chopped parsley
• A pinch of salt
• Parmesan cheese

INSTRUCTIONS

1. Preheat the oven to 200ºC. In a large bowl, stir together the softened butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until well combined.
2. Cut the baguette or french bread lengthways. Lay the bread on a baking sheet facing up. Spread the garlic butter mixture evenly over the surface of the bread.
3. Sprinkle Parmesan cheese on top of the bread *optional*
4. Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. 
5. Serve hot & enjoy!