Blog | Plateaway | Prawn Linguine

INGREDIENTS

1 tbsp. Olive Oil
2 Shallots (chopped)
1 Garlic Clove (crushed)
Ginger – 1cm grated
200g Raw Peeled Prawns
Chilli Flakes 1\4 tbsb.
400g Chopped Tomatoes Tin
200g Linguine
Basil for topping, chopped

METHOD

  1. Heat your oil in a frying pan and cook the shallots until brown.
  2. Add the garlic, ginger and chilli flakes and cook for a few minutes.
  3. Add the chopped tomatoes to the pan, stir and cook on a low to medium heat and cook for 15-20 minutes until everything is mixed and saucy.
  4. Whilst that’s cooking, cook the linguine in hot water until al dente and drain.Blog | Plateaway | Prawn Linguine
  5. Cook the prawns in the tomato sauce for 10 minutes or until they’re pink.
  6. Season with salt and pepper.
  7. Add the cooked linguine, stir everything together and serve.
  8. Top with basil and you’re good to go!

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